I originally was going to make a Spinach and Bacon Frittata out of Every Day Food, but none of my skillets were oven safe…back to the drawing board. I hit up Google for a Spinach and Bacon Quiche and found a very easy recipe by Paula Deen.
Let’s gather our ingredients
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed ( I used frozen)
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
First, cover a baking sheet with a piece of foil. Lay your pound of bacon on the sheet in a single layer. You want to cook the bacon for 15 minutes in a 400 degree oven. With my oven that got the bacon done, but not too crispy.