Let me start by saying, if you don't like spicy things...not a problem!! You get to choose how spicy you make this dish.
With that said let's gather our ingredients:
1/2 green bell pepper, chopped
1 medium onion, chopped
2 cloves of garlic, minced
3 tbsp. olive oil
1 lb. chicken, cubed
16 oz. salsa of your choice
8 oz. pasta
1 tsp. salt
Start cooking your pasta...keep an eye on it while cook the rest of the dish.
Chop up your celery. I cut my ribs in half so that the pieces are smaller when I chop them.
Add the first 5 ingredients to a large skillet and saute for 3-4 minutes over medium high heat.
Cut the chicken into cubes...remember proper chicken handling instructions. After cutting the chicken, I put the cutting board and knife away to be washed.
Add the chicken to the skillet. Cook for another 3-4 minutes.
Pour in the salsa. Bring the mixture to a boil, then simmer for 5 minutes. This will allow the mixture to thicken and the chicken to finish cooking.
Place a portion of pasta on a dish and top with the chicken mixture.
Your done! Enjoy!