1 cup couscous
6 oz. (or more) of canned tuna
1 small tomato, diced
2 tbsp. lemon juice
4 tbsp extra virgin olive oil
2 tsp. honey
Cook the couscous according to the packaged directions.
Refrigerate and Enjoy!!
Wednesday, August 11, 2010
What's for Dinner Wednesday-Couscous and Tuna Salad
I love this summer couscous dish...it is cool and sweet...just the way I like it!!!
You are gonna need:
1 cup couscous
6 oz. (or more) of canned tuna
1 small tomato, diced
2 tbsp. lemon juice
4 tbsp extra virgin olive oil
2 tsp. honey
Cook the couscous according to the packaged directions.
Combine the cooked couscous, tuna, and in a bowl.
In a small bow combine the juice, oil , and honey. Whisk together until combined.
Pour over the couscous salad and mix well.
Refrigerate and Enjoy!!
Happy Cooking!
1 cup couscous
6 oz. (or more) of canned tuna
1 small tomato, diced
2 tbsp. lemon juice
4 tbsp extra virgin olive oil
2 tsp. honey
Cook the couscous according to the packaged directions.
Refrigerate and Enjoy!!
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I love couscous I've had it a couple of times and made if once for my family and everyone hated it, so I haven't had it since. I think I'll make some just for me. Thank you for the recipe.
ReplyDeleteSounds simple and yummy, too! My kind of meal.
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