I LOVE this recipe. I got is from a friend of mine who is getting ready to move back to our area from Atlanta.
This is so easy!!!
What you need:
4 frozen chicken breasts
1 large jar of black bean and corn salsa
Quick Cook Grits
Shredded Mexican Cheese
Place the 4 frozen chicken breasts in your crockpot. Cover the chicken with the jar of salsa and cook on low for 8 hours.
Scoop up a searving of grits and add it to a plate.