Well, how about dessert.
I promise baking isn't that bad. I know a lot of people are intimidated by baking and stay far, far away. The first thing to baking is making sure you have plenty of time to bake. If you feel rushed, then you are likely to mess something up, at least I am.
Here are the ingredients
2 1/4 cups all purpose flour
3/4 tsp salt
2/3 cup shortening
8-10 tbsp. water
2 cans sliced peaches, drain 1 can
3/4 cup sugar
2 tbsp. all purpose flour
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
Start by making your crust. Dump the flour, shortening, and salt into a bowl. You can use your hands, a pastry mixer, or (the quickest way) a mixer.
I can never seem to get the dough to just the right size so I have to do a little patch work.
If you desire you can coat the top of the pie with a small amount of milk. 2 tbsp. would be plenty. I use a pastry brush and just brush the milk over the top of the pie. This will help the pie brown. Don't forget to cut slits in the top of the crust to allow the steam to escape.