Mr. E is all about Cowboys!!! I have his room decorated in a 'lil cowpoke theme, he has boots, cowboy hat, holsters,cowboy pistols, and all!!
Sometimes my sweet Mr. E can be a picky eater. I know, hard to believe any child would automatically love anything placed before them. Well Mr. E used to eat anything set before him, including collard greens!! Somewhere along the way he changed. I am not sure when it happened, it was somewhat gradual. Now he seems to be in full blown picky eater mode.
When I found this recipe in a Taste of Home magazine I knew he would eat it.
Cowboy Casserole, it is just a different name for a Tater Tot Casserole, but Mr. E ate it happily!
Here is what you need:
1 lb ground beef
2 cans whole kernel corn, drained
1 can cream of chicken soup
1 cup cheddar cheese, divided
2/3 cup milk
1/4 cup sour cream
1 1/2 tsp. onion powder
1/2 tsp pepper
4 cups frozen tater tots
In a large skillet cook beef over medium heat until no longer pink.
Stir in corn, soup, 1/2 cup cheese, milk, sour cream, onion powder, and pepper.
Place 1/2 the tater tots on the bottom of a sprayed 9x 13 pan.
Layer the beef mixture and remaining tater tots.
Sprinkle with the remaining cheese.
Bake uncovered at 375 for 20-25 minutes, until it is nice and bubbly.